Facts on Becoming a Pastry Chef
Pastry chefs cook and Style desserts.
(Image: dessert picture by Leonid Nyshko out of Fotolia.com).
Expertly designed and delicious desserts are planned and prepared hours prior to reaching your plate in restaurants. Pastry chefs are responsible for creating the fine desserts as well as sandwiches, pastries and other kinds of baked goods. They aim dessert menus including dessert beverages, manage staff and create new recipes. The expression pastry chef comes from the French phrase pâtissier.
(Image: dessert picture by Leonid Nyshko out of Fotolia.com).
Expertly designed and delicious desserts are planned and prepared hours prior to reaching your plate in restaurants. Pastry chefs are responsible for creating the fine desserts as well as sandwiches, pastries and other kinds of baked goods. They aim dessert menus including dessert beverages, manage staff and create new recipes. The expression pastry chef comes from the French phrase pâtissier.
History and Inspiration
Many pastry chefs research in France, home to a number of the most well-known pastry chefs in the world. Desserts are taken quite seriously in French civilization, and the country is considered the capital of nice pastries or les pâtisseries good. Some students who are interested in being pastry chefs are motivated by the late Gaston Lenôtre and register in the school he founded in Paris. He invented the concept of upscale bakeries which sell pastries, but resisted the concept of mass-producing desserts.
Many pastry chefs research in France, home to a number of the most well-known pastry chefs in the world. Desserts are taken quite seriously in French civilization, and the country is considered the capital of nice pastries or les pâtisseries good. Some students who are interested in being pastry chefs are motivated by the late Gaston Lenôtre and register in the school he founded in Paris. He invented the concept of upscale bakeries which sell pastries, but resisted the concept of mass-producing desserts.
Instruction
Pastry chefs can make degrees and certifications in a variety of settings. Conventional two- and four-year colleges as well as trade schools offer programs that train pastry chefs. Top schools such as Johnson & Wales University, the New England Culinary Institute and the Culinary Institute of America offer comprehensive plans, from associate to bachelor's degrees in baking and pastry arts. Students can take advantage of resources the colleges offer, such as financial help, study-abroad programs at culinary schools overseas, competitions and internships.
Pastry chefs can make degrees and certifications in a variety of settings. Conventional two- and four-year colleges as well as trade schools offer programs that train pastry chefs. Top schools such as Johnson & Wales University, the New England Culinary Institute and the Culinary Institute of America offer comprehensive plans, from associate to bachelor's degrees in baking and pastry arts. Students can take advantage of resources the colleges offer, such as financial help, study-abroad programs at culinary schools overseas, competitions and internships.
Methods and Kit
Even after budding pastry chefs receives a formal schooling, they must continue to hone their skills and learn new techniques. Basic techniques include learning how to mix ingredients. Advanced pastry preparations include learning how to make custards and garnishes in addition to creating artistic layouts and dessert construction. Pastry chefs have their own set of technical tools. During training, students acquire their own pastry tool kit, including specialty knives, spatulas, peelers, spoons, scrapers and brushes.
Career Course
Pastry chefs begin as entry-level pastry cooks, which makes very little money and putting in long hours. As they get more experience, they may be encouraged to assistant pastry chef. Pastry chefs that man the pastry station in top restaurants not only are responsible for handling the preparation, construction and cooking of pastries; they also manage the entry-level employees and assistants. Consequently, having good management abilities is also valuable in becoming a successful pastry chef.
Pastry chefs begin as entry-level pastry cooks, which makes very little money and putting in long hours. As they get more experience, they may be encouraged to assistant pastry chef. Pastry chefs that man the pastry station in top restaurants not only are responsible for handling the preparation, construction and cooking of pastries; they also manage the entry-level employees and assistants. Consequently, having good management abilities is also valuable in becoming a successful pastry chef.
Physical Requirements
Like many restaurant jobs, pastry chefs invest many hours on their feet, working hours prior to a restaurant even opens. Restaurant workers wear comfortable slip-resistant shoes, typically clogs. Students in college and pastry chef plans also begin wearing chef clogs throughout instruction. So in addition to getting stellar cooking skills, pastry chefs must also develop the physical endurance to stand and work for long periods of time
Like many restaurant jobs, pastry chefs invest many hours on their feet, working hours prior to a restaurant even opens. Restaurant workers wear comfortable slip-resistant shoes, typically clogs. Students in college and pastry chef plans also begin wearing chef clogs throughout instruction. So in addition to getting stellar cooking skills, pastry chefs must also develop the physical endurance to stand and work for long periods of time
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